Cashew in Garlic and Chili

These cashews are roasted with fresh garlic and chili that evoke the classic flavours of Southeast Asia. They are a delightful pairing with beer, wine, or other light beverages of choice.

Ingredients: skinless cashew, garlic, chili, salt (0.5%), cooking oil

Recipe suggestions:
*Add on top of chicken curries for added flavour depth and texture.
*For apéro, try serving it crushed on top of chèvre to create contrast in textures and strong flavours.