Cashew without Skin

Our premium grade cashew without skin. The deep creamy flavour shines, with very little salt added for contrast.

Delicious on their own, added to sweet and savory dishes, or made into dairy-free alternatives.

Ingredients: cashew without skin (99.5%), salt (0.5%)

Recipe Suggestions:
*Use in chicken stir-fry dishes accompanied with sweet peppers, green beans, and carrots. For a flavour base, try using a combination of soy sauce with spices or kroeng (Cambodian lemongrass-turmeric paste).
*Create your own cashew butter with the Golden Cashew.
*Use as an alternative cream for pasta dishes. The creamy lightness of Golden Cashew works well with sun-dried tomatoes, beets, and more.