Kimcheese
$25.00
A bold, spicy, umami-packed cheese inspired by Korean fermentation.
Meet Kimcheese, aged Kashew Cheese made with real kimchi brine, gochujang spices, and a vibrant coating of Korean chili flakes. Fermented slowly and aged for 30 days, it develops a deep savoury tang, gentle heat, and that addictive kimchi-style punch that keeps you coming back for more.
This is not just a cheese. It’s flavour that wakes up your senses.
Perfect on sourdough, with noodles, in rice bowls, on pizza, or sliced on a cheeseboard for friends who love something a little wild.
Ingredients:
Cashews, kimchi brine, cultures, gochujang spices, Korean chili, salt.
No gums. No oils. No preservatives.
Available in very limited quantities in the United States!
